top of page
    Sat, Jul 20
    Jul 20, 2024, 6:00 PM – 10:00 PM PDT
    Europa, 401 2nd Ave S suite 103, Seattle, WA 98104, USA
    Join us in creating a lasting impact and igniting positive change within our community. Your contribution is instrumental in advancing our mission to foster a brighter future and instill hope within the Black community in Seattle.

Event Details

Hosted at  Europa
@ Court in the Square


401 2nd Ave S suite 103, Seattle, WA 98104, USA

Court In The Square is nestled between two brick buildings in the heart of old Seattle, located just one block from King Street Station and a few blocks from Safeco Field in Historical Pioneer Square. This venue features a stunning open glass atrium with a retractable roof, an arched fountain, a bar with an upper mezzanine lounge, and a large banquet room. Experience the beautiful ambiance of this remarkable space during the event, where historic charm meets modern elegance.

Live Music from
The Surround Sound Band

Experience the electrifying sounds of Surround Sound Band, which is known for its dynamic performances and captivating stage presence. For this special occasion, they will delight you with jazz melodies and vibrant cover hits, all performed by a full band. Get ready to dance the night away as they transform the venue into a lively celebration with a spacious dance floor ready for you to showcase your moves. Don’t miss out on an evening of exceptional music, dancing, and pure entertainment!

We will be honoring Seattle University’s Sundborg Center for Community Engagement and their director Kent Koth with the FAME-EAW Excellence in Community Connections and Partnerships Award. Be part of the celebration—join us as we recognize their outstanding contributions to community building and partnerships!

Excellence in Community Connections & Partnerships Award

New Orleans Dinner
Catered from Jemil’s Big Easy

Born and raised in New Orleans, Chef Jemil Aziz Johnson is proud of his Cajun and Creole heritage. Jemil has more than 20 years of experience in the culinary arts—cooking in New Orleans, Seattle, Dallas and throughout Europe. He has won several awards, including best entree and dessert at the Bite of Seattle, and Seattle's Best Appetizer of the Year for his Crawfish Beignets. Jemil attended the Culinary Institute of America in Hyde Park, NY, and has been a member of the Executive Chefs of America since 1991. He has owned and operated several restaurants in Seattle, including La Louisiana.

bottom of page